The Arkwright Arms

Food menus

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Food menus

Food is served at lunchtimes 12 - 2.30 daily and also on weekday evenings: Monday - Thursday 5 - 7-30 and 5 - 8 on Fridays.

We can also cater for parties, gatherings etc arranging buffets to order. 

If you require any more information please contact John or Kathy on (01246) 232053.

Below is listed our standard menu, available every food serving session-

 Starters

Leaf of Prawns

Breaded Garlic Mushrooms

Soup of the Day

Mini Vegetable spring rolls (v)

 

 Light Bites 

Jacket Potato served with salad, and a choice of the following fillings -

-Tuna and Mayonnaise

-Prawns and Marie Rose sauce or Mayonnaise

-Cheese and Beans

-Cheese

-Beans

Mixed Cheese Ploughman's

(Cheese of the Week, Blue Stilton, Cheddar, Babybel)

Cheddar Ploughman's

Open Prawn Sandwich

Steak, Mushroom, and Onion Baguette with side salad

Mixed Meat Salad (Beef, Ham, and Pork)

Prawn Salad

Cheese Salad

-All salads served with Homemade Chips or Jacket Potato

 

Child's Menu 

Chicken Nuggets, Starfish, Beef burger, or Sausage

-All served with Homemade Chips and Peas or Beans

Roast Beef or Pork with fresh vegetables and Homemade Chips or Potatoes 

 

 Main Meals

Roast Beef or Pork served with fresh vegetables, Stuffing, Yorkshire Pudding and Homemade Chips or Potatoes

Breaded Haddock (7-8 oz)

Breaded Scampi

Jumbo Battered Cod (10-12 oz)

Braised Lamb Shank in Rosemary and Red Wine sauce

Butterfly Chicken Breast in Wensleydale and Parma Ham sauce

Butterfly Cajun Spiced Chicken Breast

Spinach and Ricotta Cheese Cannelloni (v)

Vegetable Lasagne (v)

Cream Cheese and Broccoli Bake (v)

Beef Lasagne

All main meals served with fresh vegetables or salad and peas, and Homemade Chips or Potatoes

 

 Steaks

Sirloin (7-9 oz)

Fillet (5-7 oz)

T-Bone (12-14 oz)

All served with salad, peas, onion rings, mushrooms and Homemade Chips or Jacket Potato

Gammon (10-12 oz) served with salad, peas and Homemade Chips or potatoes, and egg, pineapple, or both

 

 Sauces

-Homemade Brandy Pepper sauce

-Homemade Whisky Pepper sauce

-Homemade Pepper sauce

-Hollandaise sauce

-Stilton sauce

Sauces are at least 100ml. Steak weights are pre-cooked

 

Hot and Cold Sandwiches

Freshly made Rolls, with a choice of these

fillings- Cheese, Ham, Beef, Tuna, Egg or Corned Beef

Beef Burger,

Cheese Burger,

Local made Cumberland Sausage Whirl cob

Chicken Burger,

Cheese and Chip cob,

Chip cob,

Hot Roast Pork and Stuffing cob

Hot Roast Pork and Stuffing cob with side salad and chips

Hot Roast Beef and fried Onion cob

Hot Roast Beef and fried Onion cob with side salad and chips

 

Toasted Sandwich with choice of the following fillings and side salad-

Cheese, Ham, Beans, Tomato, Onion, Mushroom 

 

Extra Dishes

Homemade Chips

Homemade Chips and Cheese

Homemade Chips and Gravy

Side Salad

Portion of Onion Rings

Bread and Butter (cob or 2 slices of bread)

 

Buffet Menu

 

 £6-00 per head

Sandwiches including the following fillings- cheese, beef, ham,

Sausage Rolls,

Cheese and Pineapple,

Quiche,

Mini Sausages,

Pizza,

Chicken Drumsticks,

Pork Pie,

Salad,

 

 £7-00 per head (inc @ £6-00 per head)

Sandwiches including the following fillings- tuna, egg,

Prawn Salad,

Indian Bites (Bhaji’s, Samosas,)

Cheese and Silver skin Onions,

 

 £8-00 per head (minimum 10 persons)(inc @ £7-00 per head)

Potato Salad

Vol-au-Vents with varied fillings- mainly prawn mayonnaise

Smoked Salmon,

Spicy Chicken Wings,

 

 £8-50 per head (minimum 20 persons)(inc @ £8-00 per head)

Fresh Salmon,

BBQ Ribs/ Chinese Style Ribs,

Rice Salad

Pasta Salad

 

Optional extras

Cheese and Biscuits      £1-50 per person

Gateaux      Cost of Gateau

Pate and Melba toast    £1-50 per person